Onelife Fitness News & Articles
LOADED ZUCCHINI SKINS...A TOTAL WIN!
Written by
Marissa Gradei
| Feb 8, 2023 2:58:37 PM
Yields 16 Prep time 10ish mins Total time 30ish mins
Ingredients
1/2
lb.
bacon
4
large zucchini
2
tbsp.
extra- virgin olive oil
1/2
tsp.
chili powder
1/4
tsp.
ground cumin
Kosher salt
Freshly ground black pepper
2
c.
shredded cheddar cheese
1
c.
sour cream, for garnish
2
green onions, thinly sliced. for garnish
Directions
Step
1
Preheat oven to 400°. Cook bacon until crispy, 8 to 10 minutes, then transfer to a paper towel-lined plate to drain and chop into small pieces.
Step
2
Cut zucchinis in half lengthwise. Using a large metal spoon, scoop out seeds from the insides, then cut each half crosswise into two pieces.
Step
3
Transfer zucchini to a large baking sheet and toss with olive oil. Season with chili powder, cumin, salt, and pepper.
Step
4
Bake until slightly tender, about 5 minutes. Top each piece of zucchini with cheese and bacon.
Step
5
Return to oven and bake until cheese is bubbly and zucchini is tender, about 10 minutes more.
Step
6
Garnish with sour cream and green onions before serving.
Serve with extra smiles and optimism for best results!:)
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