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Belly Blasting Portobello Burgers

Belly Blasting Portobello Burgers

These fitness friendly burgers are the perfect way to enjoy your Memorial Day bar-b-que without impacting your goals!

 

Ingredients

 
  • Cooking spray
  • ¼ teaspoon ground pepper
  • Thinly sliced red onion & pickles (optional)
    •  


  • Preheat grill to medium-high.
  • Coat mushrooms with cooking spray and sprinkle with pepper. Grill, turning occasionally, until tender, 10 to 12 minutes total.
  • Meanwhile, mix mayonnaise, ketchup and relish in a small bowl.
  • Transfer the mushrooms to a plate and pat dry with paper towels. Brush with steak sauce and top the gill side of each mushroom with a slice of cheese. Return the mushrooms to the grill and cook until the cheese is just melted, about 1 minute more. Serve on buns with the sauce, lettuce, tomatoes and onion and pickles, if desired.

  • 275 calories
  • 13 g total fat
  • 4.4 g saturated fat
  • 23 mg cholesterol
  • 713 mg sodium
  • 654 mg potassium
  • 33 g carbohydrates, 5.2 g fiber, 11 g sugar, 10 g protein
 
 burger