Nothing says summer like fresh vegetables and when they're baked with panko bread crumbs and topped with parmesan you can be sure the entire family will enjoy them!
Zucchini and Yellow Summer Squash – Feel free to use all yellow squash or all zucchini if that happens to be what you have. However, I think the alternating colors are what make this squash casserole so unique and pretty!
Olive oil – You can also use any other type of healthy oil you happen to have on hand that does not have a ton of flavor. Avocado oil, safflower, and sunflower oil will all work equally as well.
Garlic Powder – The secret ingredient that gives this squash casserole a unique flavor!
Salt & Pepper – You can adjust these to your personal taste preferences.
Parmesan cheese – Regular, dairy-filled, Parmesan cheese is my preference, but feel free to use a vegan and dairy-free Parmesan cheese, too.