Fresh antipasto bites are the perfect snack for a picnic in the warm weather. Follow the recipe below to create these amazing treats with only 5 minutes of prep and 10 minutes of cooking time.
Ingredients
9 oz. fresh cheese tortellini
1/2 c. extra-virgin olive oil, plus 1 tbsp., divided
kosher salt
Freshly ground black pepper
2 tbsp. balsamic vinegar
8 oz. mozzarella balls (such as Ciliegine)
1/2 tsp. Italian seasoning
1/4 tsp. red pepper flakes
4 oz. sliced salami
1/4 lb. roasted red peppers, chopped into bite-sized pieces
1 bunch fresh basil
14 oz. artichoke hearts, drained and chopped into bite-sized pieces
1/4 lb. green olives
Directions
- In a large pot of boiling water, add 1 tbsp. olive oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl.
- Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside.
- Marinate mozzarella: In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining 1/4 cup olive oil. Mix to combine and set aside.
- Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.
And there you have it, the perfect antipasto bites for your next picnic! If you aren't yet, be sure to follow us on Instagram and let us know what you thought of the recipe!!!