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9 oz. fresh cheese tortellini
1/2 c. extra-virgin olive oil, plus 1 tbsp., divided
Freshly ground black pepper
2 tbsp. balsamic vinegar
8 oz. mozzarella balls (such as Ciliegine)
1/2 tsp. Italian seasoning
1/4 tsp. red pepper flakes
4 oz. sliced salami
1/4 lb. roasted red peppers, chopped into bite-sized pieces
1 bunch fresh basil
14 oz. artichoke hearts, drained and chopped into bite-sized pieces
1/4 lb. green olives
And there you have it, the perfect antipasto bites for your next picnic! If you aren't yet, be sure to follow us on Instagram and let us know what you thought of the recipe!!!