Pineapple Salsa Grilled Chicken

Pineapple Salsa Grilled Chicken

Try this recipe on sunny summer day to make the perfectly grilled honey-lime chicken with pineapple salsa!

Pineapple Salsa Chicken


Juice of 4 limes, divided:

1/4 cup plus 1 tbsp. freshly chopped cilantro

1/4 cup extra-virgin olive oil,plus more for grill

2 tsp. of honey

Kosher salt

1 lb. boneless skinless chicken breasts

2 cups of chopped pineapple

1 avocado, dices

1/4 red onion, diced

Freshly grounded black pepper


  1. Make marinade: In a large bowl, whisk together juice of 3 limes, 1/4 cup cilantro, oil, and honey and season with salt.
  3. Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the refrigerator at least 2 hours, or up to overnight.
  5. When ready to grill, heat grill to high. Oil grates and grill chicken until charred and cooked through, 8 minutes per side.
  7. Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, remaining lime juice, and remaining tablespoon cilantro. Season with salt and pepper.
  9. Spoon salsa over chicken before serving and enjoy! We hope you like it!