Shrimp Fra Diavolo

Shrimp Fra Diavolo

Spice up Your Life... and Your Kitchen, in a Flash! 


This classic Shrimp Fra Diavolo is a snappy, and as spicy-as-you-likey plan for a fun dinner this week! Let's get the party started!

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  • 2 Tbsp extra-virgin olive oil (also known as EVOO) - twice around the pan
  • 4 cloves garlic, crushed away from the skin
  • 24 Jumbo shrimp, peeled and deveined, tails intact (ask for "easy-peels" at the seafood counter) 
  • 2 Tsp grill or steak seasoning blend, or coarse salt and freshly ground black pepper, to taste



  • 2 Tbsp extra-virgin olive oil (evoo strikes again:) - twice around the pan
  • 1/2 Tsp crushed red pepper flakes (more if you're feeling extra-spicy!)
  • 2 shallots, chopped
  • 1/2 Cup dry sherry or dry white wine 
  • 1 Can (15 Oz) crushed tomatoes
  • Salt and freshly ground black pepper, to taste
  • 2 Tbsp chopped parsley (a handful is good!)


Make the shrimp: Heat a large skillet over medium,-heat. Add evoo, garlic and shrimp. Season with grill seasoning or salt and pepper, and cook shrimp, 3 mins or just until pink. Remobe shrimp to a serving platter. 


Make the sauce: Return pan to heat, add 2 tbsp evoo. Pick garlic cloves out of the shrimp, chop them coarsely and return to the pot. Add crushed red pepper and shallots. 


** You can serve this beautiful dish on it's own, with rice or quinoa, multi-grain pasta (or any pasta you desire) or a side of your favorite veggies!


Buon appetito! (Si! Now that's Italiano!:)