These shrimp and pineapple skewers are the perfect light and healthy dish for your Fourth of July Gathering. It only takes roughly 35 minutes to make these delicious skewers.
3 cups of cubed pineapple
1 lb. shrimp, peeled and de-veined
3 tbsp. extra virgin olive oil
2 tbsp. sweet chilli sauce
2 minced garlic cloves
2 tsp. toasted sesame oil crushed red pepper flakes
1/2 tsp. crushed red pepper flakes
Toasted sesame seeds, for garnish
Thinly sliced green onions, for garnish
Lime wedges, for serving
- Preheat grill to medium heat and place wooden skewers in water to soak. Alternate skewering pineapple and shrimp until all are used, then place on a large baking sheet.
- In a medium bowl, combine olive oil, chili sauce, garlic, ginger, sesame oil, and red pepper flakes and season with salt. Whisk until combined and brush all over skewers.
- Place skewers on grill and cook, flipping once, until shrimp is cooked through, 4 to 6 minutes total.
- Garnish with sesame seeds and green onions before serving.