These Sweet Potato Blondies are so good, so easy, and the ingredients are so familiar.
That’s what I need from a recipe: familiarity, ease, and it better taste pretty darn good.
These hit all the points I needed them to and more! My sister described the flavor as that of a “really good pancake” (I get her point but the texture is a lot more like a blondie than a pancake lol.) and my brother ate 4 right after I finished taking the photos.
When To Eat These
People always ask me, “What’s the point a healthier dessert if it’s not lower calorie?”
My answer: When it comes to weight loss, calories matter to some extent. When it comes to health, quality matters. When it comes to sustaining this lifestyle over the REST of your life, satisfaction matters.
So, you can cut out sweets because of the calories, be unsatisfied, and never keep the weight off.
You can eat the regular stuff all the time, ignore quality, only focus on calories, and not optimize your health.
Or you can find yourself in the practical middle, focus on quality of ingredients most of the time, balance sweets into your meals to be in line with your calorie in take, and still enjoy every bite of food you take.
All of this to say, I think it’s important to know the benefits and the “Why” behind your food choices. So let’s dive in:
Benefits of Sweet Potatoes:
One Bowl Sweet Potato Blondies
Gluten free and refined sugar free but you'd never know it! These Sweet Potato Blondies are so easy and will be a hit with the whole family!
prep time: 25 minutes cook time: 20 minutes total time: 45 minutes servings: 8-12
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