Looking for a healthy, fresh and easy meal to please a crowd? Nothing says America, family and freedom like these grilled steak and veggie kebabs. They’re easy to make and sure to bring any party to life!
Kebabs are the perfect summer dinner meal, especially when they’re marinated for hours and paired with tons of delicious veggies. With this recipe, there won’t be any complaints at the dinner table tonight!
Begin with a delicious marinate and allow for a good amount of time for the meat to really soak up all the flavors. (Don’t marinade for longer than 6 hours or else the meat will get mushy.) Note: Soak your skewers in water when you begin marinating your beef, so the skewers won’t burn up and fall apart of the open flame on the grill.
Yield: About 5 servings (Double recipe if making for a crowd)
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