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Whiskey BBQ Ketchup

Whiskey BBQ Ketchup

 

SIMPLE-Whiskey-BBQ-KETCHUP-Resturant-inspired-and-SO-simple-and-fast-to-make-glutenfree-vegan-and-SO-much-better-than-storebought

 

No Words!! What could be better?? Use as a go-with for burgers, fries, chicken, anything!

 

Ingredients

  • 15 ounces tomato sauce (organic when possible)
  • 1 5-ounce can tomato paste (organic when possible)
  • 2-3 Tbsp whiskey (I used Bourbon Whiskey)
  • 2-3 Tbsp apple cider vinegar
  • 1/4 cup brown sugar
  • 1/2 Tbsp Worcestershire (ensure it’s vegan-friendly)
  • optional: 1 tsp liquid smoke
  • 1/4 tsp each sea salt and ground black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder

 

Instructions

  • Add all ingredients to a small saucepan over medium heat and whisk to combine.
  • Cook until bubbly - about 5 minutes. Then reduce heat to low and continue cooking for 15 more minutes to allow the flavors to develop.
  • Taste and adjust seasonings as needed, adding more whiskey for a more boozy flavor, brown sugar for added sweetness, vinegar for more tang, and liquid smoke extra smokiness.
  • Transfer to a jar and let cool before putting lid on. Will keep in the fridge for at least 2-3 weeks (probably longer).

Nutrition Information

Serving size: ~2 Tbsp Calories: 24 Fat: .1g Carbohydrates: 4.6g Sugar: 4 g Sodium: 196mg Fiber: .5g Protein: .5g

 

FOR REGULAR KETCHUP, PLEASE VISIT MY WEBSITE AT www.judisamuels.com.